Taste of Potrero 2013 was a success by all measures. SOMArts was packed with so many fantastic restaurants, bars and other generous vendors, beautiful flowers, even a photobooth and most …

Hard Water is a newly opened American whiskey bar that feeds San Franciscans love for the brown liquor. The team behind Hard Water says their goal for the bar is for …

Latin Cuisine meets Urban Chic in trendy, historic Dogpatch. Gilberth’s Pan-American creations meld the complex — like wild boar, chorizo & yucca—with the clean, refreshing flavors of the tropics—like lemon, lime …

Mission Rock Resort, featuring fresh sustainable seafood and a 100 seat outdoor patio, showcases spectacular views of the bay, and is located one mile south of AT&T park.  Mission Rock …

Commonwealth is a progressive American restaurant located in the heart of San Francisco’s Mission District. Chef Jason Fox has a globally inspired menu, incorporating modern techniques and diverse culinary approaches. …

Opened in 2004, Oola (phonetically spelled), established itself as the one of the Top 50 Hot Spots in the country by Bon Appetit within its first year of opening. Owner …

Fusing white tablecloth caliber food with the comfort and style of a diner, Citizen’s Band dials-in on American classics in San Francisco’s South of Market neighborhood. Salvaged furniture gives the space …

Lolinda is a new kind of Argentinean steakhouse that combines Latin American flavors with Californian sensibilities. Brought to you by the Beretta & Starbelly team. Read more about Lolinda here.

Pig and Pie is  a gloriously simple eatery focused on handmade sausages and pies in the Mission district. You will find this deli-style eatery in the old Discolandia spot. Grab a …

Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the Mission district. Everything on the menu is always fresh, seasonal, and sourced from local farmers. They …

From the team that brought you Beretta, Starbelly is a casual Castro neighborhood café serving California comfort food and creative beer and wine-based drinks. Expect a laid back atmosphere featuring a large …

Whether you want to relax in the afternoon, join your friends at night around the bar or grab a coffee on the run, The Homestead offers hot or cold, alcoholic …

Located in the heart of Dogpatch, Piccino Restaurant features seasonal food sourced exclusively from small farms, local growers and food artisans in the Bay Area, cooked in a simple and …

Mozzeria, located in the Mission, presents a modern twist on traditional Italian cuisine. Experience sumptuous pizzas cooked in their beautiful, 5,000-pound Stefano Ferrara oven. Choose from a menu of either …

Styled in soothing Zen-chic style, Samovar Tea Lounge specializes in organic, fair-trade teas and provides a cozy alternative to ubiquitous bars. Sandwiches and cheese plates, designed to pair with tea, …

Chocolate Lab by Michael and Jacky Recchiuti is a cafe that embodies the spontaneity and camaraderie of Dogpatch. Stop by for lunch, dinner, drinks, and everything in-between. Explore the delicious alchemy …

Adding rich flavor to the VIP section only is American Bao Bar, the next big thing on the San Francisco restaurant map! Inspired by the street foods of Taipei, Singapore …

This year’s VIP room will feature the adventurous, inventive, delicious, thoughtful contemporary State Bird Provisions. Husband-and-wife duo, chef Stuart Brioza and pastry chef Nicole Krasinski (of the now-shuttered Rubicon) started …

Jewish college friends Leo Beckerman and Evan Bloom had a hit on their hands with their Ferry Plaza Farmers Market pop-up, serving made-from-scratch pastrami, Reubens, pickles, and bialys. The boys …

Pizza Politana offers a unique culinary experience. Their hand-tossed pizzas are served with toppings direct from the farm and baked in an authentic Neapolitan wood-fired oven. Pizza Politana serves hungry food-lovers at several …

Roli Roti, nicknamed ‘Grandfather of Gourmet Street Food’, serves juicy herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley Lamb and juicy, crispy porchetta, just to …

Quenching thirst in the VIP room only is the amazing SF favorite Trick Dog! From the team of the Bon Vivants, this well made, neighborhood cocktail bar has great music, …

Chile Pies (& Ice Cream) serves delicious sweet and savory pies, New Mexican stews, and Three Twins organic ice cream. Their butter crust pies are all original recipes and are …

Green Chile Kitchen serves New Mexican inspired food focusing on the distinctive flavors and traditions of this unique region. Opened in 2006, Green Chile Kitchen is dedicated to creating delicious …

HI-Lo BBQ is the newest Mission eatery from Scott Youkilis (Maverick and Hog & Rocks). In this newly opened locale he has infused some serious barbeque cuisine with a California twist. …

Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a …

Local? Sustainable? Organic? Of course, but more than that, Tacolicious is deeply passionate about what Mexico offers to the culinary world. Born in a fun little taco stand that served …

Local: Mission Eatery is all about the locals. From the products used to the people served. Everything from their meat to olive oil is sourced from the bounty of California. …

The word ‘school‘ defines a social group of fish that swim in a coordinated manner to increase their families’ overall defense, efficiency and success. We too thrive on the same …

Catering their delish ice cream to VIP guests only is the lovely Smitten Ice Cream! It all began with a Radio Flyer wagon, an innovative hand-welded machine, and an abiding …