Taste of Potrero | A rare culinary event benefitting public education in San Francisco | Taste of Potrero | A rare culinary event benefitting public education in San Francisco

Thank you!

Annika Mustalahti — Tue, 14 May 2013 22:18:26 +0000

Taste of Potrero 2013 was a success by all measures. SOMArts was packed with so many fantastic restaurants, bars and other generous vendors, beautiful flowers, even a photobooth and most important – people, our friends having a great time.

Big smiles and compliments filled the air on May 9th as attendees sampled the food from the likes of State Bird Provisions, Roli Roti, Commonwealth and Smitten and mingled their way through the night.

The Daniel Webster PTA would like to thank everyone who attended and made it possible, because only together, with your support, we can continue to build the best school in the city.

We hope you enjoyed and will see you again next year!

Hard Water

Annika Mustalahti — Fri, 26 Apr 2013 19:10:44 +0000

Hard Water is a newly opened American whiskey bar that feeds San Franciscans love for the brown liquor. The team behind Hard Water says their goal for the bar is for it to be a place that you can take your best friend, who you maybe don’t see that often, to have a drink that you know they will remember the rest of their life.

Visit Hard Water at Pier 3, The Embarcadero.

Gilberth’s

Annika Mustalahti — Tue, 09 Apr 2013 23:51:43 +0000

Latin Cuisine meets Urban Chic in trendy, historic Dogpatch.

Gilberth’s Pan-American creations meld the complex — like wild boar, chorizo & yucca—with the clean, refreshing flavors of the tropics—like lemon, lime & papaya.

Mission Rock Resort

Annika Mustalahti — Tue, 09 Apr 2013 22:31:38 +0000

Mission Rock Resort, featuring fresh sustainable seafood and a 100 seat outdoor patio, showcases spectacular views of the bay, and is located one mile south of AT&T park. Mission Rock is open for lunch, brunch and dinner with a Happy Hour every Monday – Friday from 4-7pm featuring .99cent oysters.

Commonwealth

Annika Mustalahti — Mon, 18 Mar 2013 22:08:01 +0000

Commonwealth is a progressive American restaurant located in the heart of San Francisco’s Mission District. Chef Jason Fox has a globally inspired menu, incorporating modern techniques and diverse culinary approaches. Commonwealth is happy to donate $10 from each tasting menus ($70) to local non-profits.

Oola

Annika Mustalahti — Fri, 15 Mar 2013 22:57:05 +0000

Opened in 2004, Oola (phonetically spelled), established itself as the one of the Top 50 Hot Spots in the country by Bon Appetit within its first year of opening. Owner Ola Fendert takes pride in creating “San Francisco cuisine” fusing his classical french training with Italian, American and his Swedish roots.

Oola is best known for its All Natural Baby Back Ribs, a dish that was originally created for the staff of the restaurant. They loved it so much, Ola put it on the menu. Today, it is a must-have from Oola’s menu.

Citizen’s Band

Annika Mustalahti — Fri, 15 Mar 2013 20:56:22 +0000

Fusing white tablecloth caliber food with the comfort and style of a diner, Citizen’s Band dials-in on American classics in San Francisco’s South of Market neighborhood. Salvaged furniture gives the space a comfortable, lived-in feel, and vintage CB radios and postcards lend an old-but-new vibe to this 40-seat “fine diner.”

Lolinda

Annika Mustalahti — Fri, 15 Mar 2013 20:42:21 +0000

Lolinda is a new kind of Argentinean steakhouse that combines Latin American flavors with Californian sensibilities. Brought to you by the Beretta & Starbelly team.

Pig & Pie

Annika Mustalahti — Fri, 15 Mar 2013 20:37:24 +0000

Pig and Pie is a gloriously simple eatery focused on handmade sausages and pies in the Mission district. You will find this deli-style eatery in the old Discolandia spot.

Grab a stool at the counter overlooking the kitchen, where you can literally see how your sausage gets made.

Beretta

Annika Mustalahti — Fri, 15 Mar 2013 20:31:46 +0000

Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the Mission district.

Everything on the menu is always fresh, seasonal, and sourced from local farmers. They use organic ingredients whenever possible, and offer many vegetarian and vegan options.

Starbelly

Annika Mustalahti — Fri, 15 Mar 2013 20:28:50 +0000

From the team that brought you Beretta, Starbelly is a casual Castro neighborhood café serving California comfort food and creative beer and wine-based drinks.

Expect a laid back atmosphere featuring a large patio and communal table fashioned from a bowling alley lane. Starbelly offers hearty meals for weekend brunch, lunch and dinner, served late.

The Homestead

Annika Mustalahti — Fri, 15 Mar 2013 19:26:27 +0000

Whether you want to relax in the afternoon, join your friends at night around the bar or grab a coffee on the run, The Homestead offers hot or cold, alcoholic and non-alcoholic drinks.
Located at 2301 Folsom Street San Francisco, The Homestead awaits you in a relaxed and cozy atmosphere.

Piccino

Annika Mustalahti — Fri, 15 Mar 2013 19:04:19 +0000

Located in the heart of Dogpatch, Piccino Restaurant features seasonal food sourced exclusively from small farms, local growers and food artisans in the Bay Area, cooked in a simple and vibrant way to showcases these exceptional ingredients.

Piccino coffee bar features Sightglass organic coffee drinks and house-made bakery items for their morning customers and wine, beer, desserts and snacks until 10:00pm.

Mozzeria

Annika Mustalahti — Fri, 15 Mar 2013 18:56:05 +0000

Mozzeria, located in the Mission, presents a modern twist on traditional Italian cuisine. Experience sumptuous pizzas cooked in their beautiful, 5,000-pound Stefano Ferrara oven. Choose from a menu of either traditional or imaginative pizzas.

Open since December 2011, the décor of this lively hangout is decidedly modern, with the wood-burning oven in the center, commanding attention. You get to watch as your pizza is prepared and cooked.

Mozzeria’s menu also includes pastas and small dishes with fresh ingredients usually sourced from community farmers markets. A wine bar, local beers on tap, vintage sodas and desserts assure an enjoyable dining experience.