Mozzeria, located in the Mission, presents a modern twist on traditional Italian cuisine. Experience sumptuous pizzas cooked in their beautiful, 5,000-pound Stefano Ferrara oven. Choose from a menu of either traditional or imaginative pizzas.

Open since December 2011, the décor of this lively hangout is decidedly modern, with the wood-burning oven in the center, commanding attention. You get to watch as your pizza is prepared and cooked.

Mozzeria’s menu also includes pastas and small dishes with fresh ingredients usually sourced from community farmers markets. A wine bar, local beers on tap, vintage sodas and desserts assure an enjoyable dining experience.

Read more about Mozzeria here.